Soup de jour

Ask our waiter

 

 

30

 

House Bread Rolls

Of white & whole wheat

20

 

 

Beet Carpaccio

Thin sliced beet in olive oil & balsamic vinegar with roquefort cheese

40

Stuffed Mushrooms
   With goat cheese topped with nuts and thyme breadcrumbs

40

Filo Mangold
Filo pastry filled with mangold leaves, basil and feta cheese

40

Dried Figs

Filled with goat cheese

45

Green Salad

Lettuce & leaflets, parmesan, pumpkin and sunflower seeds in citrus vinaigrette

45

Geoni Salad

With sprouts, carrots, beets, cucumbers & goat cheese in vinaigrette

45

Lentil Salad
    With baked sweet potatoes, onions, roasted peppers and yogurt on the side

45

Autumnal Salad

Assorted lettuce with carrot, goat cheese & mushrooms in vinaigrette

45

Chicken Salad

Chicken breast in mustard & soy marinade on a green salad

50

Roasted Eggplant

With lemon, garlic, feta cheese, tehini (Sesame paste) & fresh oregano

50

Asparagus, Portobello & Chestnuts

Portobello mushrooms with asparagus & chestnuts in cream

55

Sweet Potato & Onion Fritters

Served with emery yogurt

55

Veal Carpaccio

In olive oil & balsamic vinegar with parmesan cheese

60

Vegetables & Cheese Quiche

Ask the waiter about our Quiche du jour

60

Galilee Royal Pate

Rural Liver Pate with minced meat baked in puff pastry, antipasti and tehini

65

 

 

Degustation for Two

Seven-course tasting meal with an easy & enjoyable light-meal experience:

Fritters, Dried Figs, Veal Carpaccio, Royal Pate, Entrecote slices, Chicken Breast & any Dessert

260

Mozzarella Ravioli

In olive oil, garlic, basil, tomatoes and olives

65

Sweet Potatoes Gnocchi

With chestnuts cream, asparagus & sage

65/ 45

Seafood Risotto

With shrimps, baby shrimps & calamari with parmesan cheese

75

Pappardella Pasta

With smoked goose in wine and butter, cream, herbs and poached egg

75

 

 

Shrimps

In olive oil & herbs

75

Whole fish (Ask our waiter about today's fish)

Served on a bed of wild rice

105

Filet of Sea-Bass

Breaded with coriander pesto, served on a bed of ratatouille

115

Filet of Drum fish (Meagre)

On a bed of mangold leaves & onion, with pepper cream

120

 

 

Pullet

Marinated in chimichurri on bed of green beans with garlic and tomatoes

70

Breaded Chicken Breast

Served with mashed potatoes

70

Veal Schnitzel

Served with potato gnocchi & zucchini

75

Smoked Goose Breast 120g

With sliced baked potatoes & white horseradish

75

Entrecote Slices 150g

In ginger sauce with fried spinach leaves & tomatoes

80

Warm Goose Liver 120g

With onion & pears preserves

85

Chicken Breast

Rolled with smoked goose in pesto & cream on mashed sweet potatoes

100

Lamb Chops 300g

In soy and honey sauce with Ptitim (Israeli Couscous)

125

Entrecote Steak 300g

Served with cubes of fried potatoes and sweet potatoes

135

Fillet of Veal medallions 250g

In pepper sauce, au gratin of baked vegetable

150

  

Pina Barosh 8th Hachalutzim st. old city of Rosh Pina Tel: 972-(0)4-6936582