Soup
de jour Ask our waiter |
¤ 30 |
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House
Bread Rolls Of white
& whole wheat |
¤ 20 |
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Beet Carpaccio Thin sliced beet in olive oil &
balsamic vinegar with roquefort cheese |
¤ 40 |
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Stuffed Mushrooms |
¤ 40 |
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Filo Mangold |
¤ 40 |
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Dried Figs Filled with goat cheese |
¤ 45 |
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Green Salad Lettuce
& leaflets, parmesan,
pumpkin and sunflower seeds in citrus vinaigrette |
¤
45 |
||
Geoni Salad With
sprouts, carrots, beets, cucumbers & goat cheese in vinaigrette |
¤ 45 |
||
Lentil Salad |
¤ 45 |
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Autumnal Salad Assorted
lettuce with carrot, goat cheese & mushrooms in vinaigrette |
¤
45 |
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Chicken Salad Chicken breast in mustard & soy
marinade on a green salad |
¤ 50 |
||
Roasted Eggplant
With lemon, garlic,
feta cheese, tehini (Sesame paste) & fresh oregano |
¤
50 |
||
Asparagus, Portobello & Chestnuts Portobello mushrooms with asparagus &
chestnuts in cream |
¤
55 |
||
Sweet Potato & Onion Fritters Served with emery yogurt |
¤ 55 |
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Veal Carpaccio
In olive oil & balsamic vinegar with
parmesan cheese |
¤ 60 |
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Vegetables & Cheese Quiche Ask the waiter about our Quiche du jour |
¤ 60 |
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Rural
Liver Pate with minced meat baked in puff pastry, antipasti and tehini |
¤
65 |
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Degustation
for Two
Seven-course tasting meal with an easy & enjoyable light-meal
experience: Fritters, Dried
Figs, Veal Carpaccio, Royal Pate, Entrecote slices, Chicken Breast & any
Dessert |
¤ 260 |
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Mozzarella Ravioli In olive
oil, garlic, basil, tomatoes and olives |
¤
65 |
||
Sweet Potatoes Gnocchi With
chestnuts cream, asparagus & sage |
¤ 65/ ¤ 45 |
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Seafood Risotto With shrimps, baby shrimps &
calamari with
parmesan cheese |
¤
75 |
||
Pappardella Pasta With smoked goose in wine and butter, cream, herbs and poached egg |
¤ 75 |
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Shrimps In olive oil & herbs |
¤
75 |
||
Whole fish (Ask our waiter about
today's fish) Served on
a bed of wild rice |
¤
105 |
||
Filet of Sea-Bass Breaded with coriander pesto, served on a
bed of ratatouille |
¤
115 |
||
Filet of Drum fish (Meagre) On a bed of mangold leaves & onion, with pepper cream |
¤
120 |
||
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Pullet Marinated in chimichurri
on bed of green beans with garlic and tomatoes |
¤ 70 |
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Breaded Chicken Breast Served with mashed potatoes |
¤ 70 |
||
Veal Schnitzel Served with potato gnocchi & zucchini |
¤
75 |
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Smoked Goose Breast 120g With sliced baked potatoes & white horseradish |
¤ 75 |
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Entrecote Slices 150g In ginger sauce with fried spinach leaves
& tomatoes |
¤ 80 |
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Warm Goose Liver 120g With onion & pears preserves |
¤ 85 |
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Chicken Breast Rolled
with smoked goose in pesto & cream on mashed sweet potatoes |
¤
100 |
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Lamb Chops 300g In soy and honey sauce with Ptitim (Israeli Couscous) |
¤ 125 |
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Entrecote Steak 300g Served with cubes of fried potatoes and sweet potatoes |
¤ 135 |
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Fillet of Veal
medallions 250g In pepper sauce, au gratin of baked vegetable |
¤ 150 |
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Pina Barosh 8th Hachalutzim st. old city of |
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