Soup de jour Ask our waiter			₪ 30
House Bread Rolls Of white & whole wheat			₪ 20
Beet Carpaccio Thin sliced beet in olive oil & balsamic vinegar with roquefort cheese			₪ 40
Stuffed Mushrooms    With goat cheese topped with nuts and thyme breadcrumbs			₪ 40
Filo Mangold Filo pastry filled with mangold leaves, basil and feta cheese			₪ 40
Dried Figs Filled with goat cheese			₪ 45
Green Salad Lettuce & leaflets, parmesan, pumpkin and sunflower seeds in citrus vinaigrette			₪ 45
Geoni Salad With sprouts, carrots, beets, cucumbers & goat cheese in vinaigrette			₪ 45
Lentil Salad     With baked sweet potatoes, onions, roasted peppers and yogurt on the side			₪ 45
Autumnal Salad Assorted lettuce with carrot, goat cheese & mushrooms in vinaigrette			₪ 45
Chicken Salad Chicken breast in mustard & soy marinade on a green salad			₪ 50
Roasted Eggplant With lemon, garlic, feta cheese, tehini (Sesame paste) & fresh oregano			₪ 50
Asparagus, Portobello & Chestnuts Portobello mushrooms with asparagus & chestnuts in cream			₪ 55
Sweet Potato & Onion Fritters Served with emery yogurt			₪ 55
Veal Carpaccio In olive oil & balsamic vinegar with parmesan cheese			₪ 60
Vegetables & Cheese Quiche Ask the waiter about our Quiche du jour			₪ 60
Galilee Royal Pate Rural Liver Pate with minced meat baked in puff pastry, antipasti and tehini			₪ 65
Degustation for Two Seven-course tasting meal with an easy & enjoyable light-meal experience: Fritters, Dried Figs, Veal Carpaccio, Royal Pate, Entrecote slices, Chicken Breast & any Dessert			₪ 260
Mozzarella Ravioli In olive oil, garlic, basil, tomatoes and olives			₪ 65
Sweet Potatoes Gnocchi With chestnuts cream, asparagus & sage	₪ 65/ ₪ 45
Seafood Risotto With shrimps, baby shrimps & calamari with parmesan cheese		₪ 75
Pappardella Pasta With smoked goose in wine and butter, cream, herbs and poached egg		₪ 75
Shrimps In olive oil & herbs		₪ 75
Whole fish (Ask our waiter about today's fish) Served on a bed of wild rice		₪ 105
Filet of Sea-Bass Breaded with coriander pesto, served on a bed of ratatouille		₪ 115
Filet of Drum fish (Meagre) On a bed of mangold leaves & onion, with pepper cream		₪ 120
Pullet Marinated in chimichurri on bed of green beans with garlic and tomatoes		₪ 70
Breaded Chicken Breast Served with mashed potatoes		₪ 70
Veal Schnitzel Served with potato gnocchi & zucchini		₪ 75
Smoked Goose Breast 120g With sliced baked potatoes & white horseradish		₪ 75
Entrecote Slices 150g In ginger sauce with fried spinach leaves & tomatoes		₪ 80
Warm Goose Liver 120g With onion & pears preserves		₪ 85
Chicken Breast Rolled with smoked goose in pesto & cream on mashed sweet potatoes		₪ 100
Lamb Chops 300g In soy and honey sauce with Ptitim (Israeli Couscous)		₪ 125
Entrecote Steak 300g Served with cubes of fried potatoes and sweet potatoes		₪ 135
Fillet of Veal medallions 250g In pepper sauce, au gratin of baked vegetable		₪ 150
Pina Barosh 8th Hachalutzim st. old city of Rosh Pina Tel: 972-(0)4-6936582