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Soup de jour Ask our
waiter |
¤ 30 |
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House Bread Rolls
Of white & whole wheat |
¤ 15 |
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Beet Carpaccio
Thin sliced beet in olive oil & balsamic vinegar with feta cheese |
¤ 40 |
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Autumnal Salad Assorted lettuce
with carrot, goat cheese & mushrooms in vinaigrette |
¤
45 |
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Geoni Salad With
sprouts, carrots, beets, cucumbers & goat cheese in vinaigrette |
¤ 45 |
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Green Salad Assorted lettuce, basil, spinach, parmesan
cheese & seasonal fruit |
¤
45 |
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Dried Figs
Filled
with goat cheese |
¤ 45 |
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Roasted Eggplant
With
lemon, Garlic, Feta cheese, Sesame paste & fresh oregano |
¤
50 |
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Asparagus, Portobello &
Chestnuts
Portobello mushrooms with asparagus & chestnuts in cream |
¤
50 |
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Fritters of Sweet Potato
& Onion
Served with emery yogurt |
¤ 55 |
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Quiche of Vegetables &
Cheese
Ask the waiter about our Quiche de jour |
¤ 55 |
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Chicken Salad
Chicken breast in mustard & soy marinade on a green salad |
¤ 50 |
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Eggplant Rolls Eggplant slices stuffed with
veal sirloin, pesto and parmesan cheese |
¤ 50 |
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Chicken Liver
In balsamic vinegar, on onions & spinach |
¤ 50 |
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Veal Carpaccio In olive oil & balsamic vinegar with
parmesan cheese |
¤
55 |
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Galilee
Royal Pate Rural Liver Pate with minced
meat baked in puff pastry, with antipasti and tahina |
¤
55 |
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Degustation for Two Seven-course tasting meal with
an easy & enjoyable light-meal experience Fritters, Dried Figs, Eggplant Rolls, Royal Pate, Entrecote slices,
Chicken Breast & any Dessert |
¤ 230 |
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Eggplant Ravioli
Filled with eggplant and ricotta, olive oil, garlic, basil, tomatoes
and olives |
¤
65 |
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Sweet Potatoes Gnocchi
With chestnuts cream, asparagus & sage |
¤ 65/ ¤ 35 |
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Pappardella Pasta
With smoked goose breast slices in tomato sauce |
¤ 70 |
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Seafood
Fettuccini
With shrimps & calamari un cream and basil pesto |
¤
75 |
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Shrimps In olive oil & herbs |
¤
75 |
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Whole fish (Ask
our waiter on today's fish)
Served on a bed of burghul and lentils with yogurt
& herb sauce |
¤
100 |
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Filet of Sea
Bass
Breaded with coriander pesto & served on wheat groats in tomato
sauce |
¤ 110 |
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Filet of
Sea-Bream (Dennis fish)
Filled with cheese & spinach, served on quinoa with vegetables |
¤
115 |
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Entrecote Slices In ginger sauce with fried spinach leaves |
¤
60 |
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Smoked Goose Breast With sliced baked potatoes & white horseradish |
¤
65 |
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Breaded Chicken Breast
Served with mashed potatoes |
¤ 65 |
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Veal Schnitzel
Served with potato gnocchi & zucchini |
¤
70 |
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Warm Goose Liver With onion & pears comfiture |
¤
70 |
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Pullet
Marinated in chimichurri on bed of green beans with garlic and
tomatoes |
¤ 70 |
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Chicken Breast
Rolled with smoked goose in pesto & cream on
mashed sweet potatoes |
¤
95 |
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Lamb Chops 300g
In soy and honey sauce with chestnut & roots mashed potatoes |
¤ 110 |
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Entrecote Steak 300g
Served with sliced baked potatoes |
¤ 125 |
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Fillet of Veal medallions
250g
In pepper sauce, with gratin |
¤ 135 |
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Pina Barosh 8th Hachalutzim st. old city of |
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